Quote:
Originally posted by Colin@May 28 2003, 05:54 AM
When I was a kid I liked it well done. Over time, I moved down the cooking time scale to medium rare but just can't seem to take that last step.
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This is me exactly....my mom always ordered our steaks for us medium well and I've been working towards pinker steaks but medium rare is where I have to stop.
Actually the thing that got me to take the plunge from medium to medium rare was the BEST damned prime rib I'd ever had in my life and that was courtesy of the Sex Toy King when we visited Portland for an AWE a few years back. We're STILL talking about that prime rib Todd. I'm thinking it's worth a trip up to Portland just to have dinner and turn around to come back home to California. lol
And to think....I almost ordered a filet @ that restaurant....thank goodness the table (which included LadyLaw now that I think back...) talked me into trying the prime rib. YUM!
