Originally Posted by Nymph (Post 797960)

. . . . . . but I hear Tequila goes with anything ;)

Originally Posted by bluemoney (Post 797959)

Being a “Neanderthal”

Originally Posted by helix (Post 797967)

Make your own. This Jungle Juice recipe is Buckwheat approved.

1 L Everclear® alcohol
5.25 L (3 1.75L bottles) vodka
1 bottle peach schnapps
1 pint Bacardi® 151 rum
1 bottle 99 Apples® apple schnapps
10 L Sprite® soda
1 L Sunny Delight® orange juice
1 L triple sec
1.75 L bottle gin
1 bottle DeKuyper® Sour Apple Pucker schnapps
4 bottles Boone's Farm® Strawberry Hill wine
8 L Hawaiian Punch®
2 containers orange juice concentrate
fruit (as much as desired)


Use a large container ie. ice chest or similar. Allow the fruit to soak in all the alcohol for about 4 - 12 hours. Add all the juice and let sit overnight. Serve the next day.

Originally Posted by helix (Post 797967)

Make your own. This Jungle Juice recipe is Buckwheat approved.

1 L Everclear® alcohol
5.25 L (3 1.75L bottles) vodka
1 bottle peach schnapps
1 pint Bacardi® 151 rum
1 bottle 99 Apples® apple schnapps
10 L Sprite® soda
1 L Sunny Delight® orange juice
1 L triple sec
1.75 L bottle gin
1 bottle DeKuyper® Sour Apple Pucker schnapps
4 bottles Boone's Farm® Strawberry Hill wine
8 L Hawaiian Punch®
2 containers orange juice concentrate
fruit (as much as desired)


Use a large container ie. ice chest or similar. Allow the fruit to soak in all the alcohol for about 4 - 12 hours. Add all the juice and let sit overnight. Serve the next day.

Originally Posted by Forest (Post 797972)

clos du bois chardonnay is a good wine for the average drinker. It wont cost you and arm and a leg and most will enjoy it

Cakebread makes a good chard as well.

cuvaison also makes a good chard

Originally Posted by Rcourt64 (Post 797968)

Some onion chips on the side maybe?