I just finished off my last turkey sandwich and cornbread right now.

Are you guys like me? Day after thanksgiving leftovers means eating as much as thanksgiving day?


Here's a great turkey sandwich, my favorite sandwich ever:


Take two wide pieces of thin rye bread, toast them slightly. Microwave some turkey and mashed potatoes (i'd recommend no gravy, but then again i really hate gravy. That's why the potatoes are there, moisture).

Spread a thin layer of potatoes on one piece of rye, then add a little salt and pepper. Put the turkey on, some more salt and pepper, then put a layer of mashed potatoes on the other piece of breat, and seal her up.

Microwave for another 10 seconds on high.



Yum yum! Escpecially for us gravy haters. :inlove:

gone baby gone.. same night, next morning, but i didint have that much, enough for a couple sandwichesw, some ham, and pumpkin pie

I still have a bowl or two of the Seafood Gumbo I made for Thanksgiving
It just gets better with age

Interesting.

Never had seafood on thanksgiving myself.

What does the gumbo entail?

Most stuff is gone, but always have a large enough honey baked ham to have ham for a few days. You can do lots of things with ham. Heat it, fry it, put it in velveeta shells 'n cheese, etc...

My favorite is grilled ham 'n cheese samitch. This is the snack that the George Foreman grill was designed for.

Interesting.

Never had seafood on thanksgiving myself.

What does the gumbo entail? [/b][/quote]
Good Gumbo can be a living, breathing thing and is meant to be shared
http://www.gumbopages.com/food/ingred.html

Billy can explain it (and prepare it) much better than I

It starts with a Roux and can include just about any meat (as log as you have Andouille sausage) you have around

I use Scallops instead of Oysters in my Seafood Gumbo (along with crab and shrimp) and butter instead of lard
http://www.cajungrocer.com/product_info.ph...products_id=350

Also get a little Sierra Nevada Pale Ale in the broth along with a tablespoon of a good hot wing sauce and a tablespoon of a nice hot sauce XXXPhoto sent me a while back. Gives it a nice little kick

I paired Thursday's gumbo with fresh baguettes, sliced lengthwise and topped with thinly sliced colby cheese, a little cilantro and dill and broiled in the oven until toasty

My grandma used to make turkey hash.
Something with leftover turkey, turnip, potato.. spices..

I'm not really sure what went into it. But it was good.
Straight out of the bong. :lol:

Yum! I'll have to cook some up sometime.

Steve, first time you try to make a gumbo I suggest you try using a mix like
http://www.cajunsupermarket.com/product_in...bbb6a7c2a23a993

as easy as it sounds making a Roux can be tricky

Also if you can talk with Billy about it, he's probably forgotten more about making a gumbo that I know