it's HERE....

good bye my favorite duck dishes
;-(((

That may be the first case in TX, but it's already been found in the US in Delaware, NJ and PA. :(

I was out of the country, I didn't know....to be on the safe side, I only ate guniea pig anyway
;-)))

I was out of the country, I didn't know....to be on the safe side, I only ate guniea pig anyway
;-)))[/b][/quote]
My theory is if I'm going to die, it might as well be caused by doing something I like. I refuse to change my eating habits. :P

My theory is if I'm going to die, it might as well be caused by doing something I like. I refuse to change my eating habits. :P[/b][/quote]
I LOVE experimenting with food...and everything in between
;-)))

My theory is if I'm going to die, it might as well be caused by doing something I like. I refuse to change my eating habits. :P[/b][/quote]
If eating a duck could possibly kill you, why not just eat a lobster or a steak instead?

Why die to make a point? Especially the point that says "I'd rather be stubborn than sensible"?

If I like duck, I'm going to eat duck. Just like the Mad Cow scare hasn't stopped me from eating beef and PCBs in lobster doesn't keep me from eating them. :okthumb: Everything is dangerous to some extent and I choose to look at the statistics and base my decisions logically instead of based on hysteria. :)

BTW, the strain found in Texas was in chickens and doesn't affect humans. :awinky:



Last edited by Peaches at Feb 20 2004, 03:08 PM

mangia, mangia!
;-)))

I like it when you make me look things up. :okthumb:



Last edited by Peaches at Feb 20 2004, 03:07 PM

They've already gassed tens of thousands of chickens in Delaware, PA and Northern NJ.

A lot people I know have a heavy duty flu all of a sudden too. Kind of coincidental.

we were lucky....we only had heavy duty diareah!

...and none of us is full of shit no more!
;-)))

Wasn't this predicted as being a bad flu season long before the "bird flu" was found in the US? :unsure:

Same with the strain in BC. Different than the asian one