Oprano Adult Industry Forums - Sharky, there is a NEW "Steaks Guru"

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Winetalk.com

03-02-2003 10:29 AM

MikeW!

ShannonRush

03-02-2003 11:31 AM

I second the motion...

Mike thanks for cooking up a storm. I think you are the official "Grill Master" now. So how does it feel to be master of your domain?
:awinky:

MikeW

03-02-2003 02:59 PM

LOL thanks guys, I'm glad everyone could make it over last night - I had a blast! We'll have to do it again sometime ;-))

:rokk:

Peaches

03-02-2003 03:36 PM

Quote:

Originally posted by ShannonRush@Mar 2 2003, 12:39 PM
So how does it feel to be master of your domain?
:awinky:

Sounds like he's the master of his own meat! :okthumb:

MikeW

03-02-2003 05:25 PM

Quote:

Originally posted by Peaches+Mar 2 2003, 03:44 PM--></span><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Peaches @ Mar 2 2003, 03:44 PM)</td></tr><tr><td id='QUOTE'><!--QuoteBegin--ShannonRush@Mar 2 2003, 12:39 PM
So how does it feel to be master of your domain?
:awinky:

Sounds like he's the master of his own meat! :okthumb:[/b][/quote]
[Note to Self] Prepare 'Chefs special sauce' for Peaches steak if she ever comes down for dinner.[/Note to Self]

:blink: :okthumb:

Last edited by MikeW at Mar 2 2003, 05:33 PM

cj	03-02-2003 06:09 PM

Quote:

Sounds like he's the master of his own meat! :okthumb:[/b][/quote]
*gulp*

:zoinks: :yowsa: :blink:

sharky

03-02-2003 06:34 PM

lol. I have been trying a lot of new stuff lately.

I made some prime rib the other day that melted in your mouth...

I've gotten away from using any steak sauces on my meat after it's cooked. I've learned hot to enjoy the flavor of a good steak. I'm even preferring them medium / medium well now:-)

sharky

03-02-2003 06:35 PM

I forgot to add that I have cut Carbs out of my diet again.. so I have a lot of time to "play with my meat!"

JasonATM

03-02-2003 08:33 PM

Sharky, let me know if you need anymore of that Peter Lugers sauce and Ill send a case down to you:))

sharky

03-02-2003 08:48 PM

Peter Lugars Rocks!

:-)

we found a place that sells it locally!
Thanks for the offer though.

I found the sauce works as a good marinade too:-)

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