I'll have the cat outside by the time you get here...i was gonna ask if you would bring Zhora..I miss him. You have me worried now about dinner today. Please remember the kids will be here and if its anything messy your gonna have to clean up after...its the maids day off:))...lol
Cybrbabe Got Porn Star Traffic ??? ....... Make 65% From PPC !!!
Sun, 10 Feb - 07:17:18 65.34.116.33 Post #: 54300
Yeah I'm sure that they would just love him and his fleas.
Mark,
I am not having breakfast, preparing myself for Sharky.
I prepare some other things 2,
as I recall my favorite cartoon,
you were sitting on the other side of the table during THAT dinner,
and watched with open mouthes...
today is your day!
;-))
Serge
Sun, 10 Feb - 06:43:16 172.138.239.162 Post #: 54289
Serge, we're gonna test sharky's steak cooking skills today.
Sun, 10 Feb - 03:29:01 216.77.208.145 Post #: 54280
Vick, the best for pink peppercorns is a little spice grinder or just turn a knife sideways and smash em up...
cj, have tried white peppercorn ice cream too...very good especially with a little combo of lemon sorbet SykkBoytime to make the donuts
Sun, 10 Feb - 03:06:49 24.234.23.136 Post #: 54279
I actually prefer serranos to jalapenos (I hate jalapenos)
I also like to substitue poblanos when a recipe calls for jalapenos (much better on nachos too) you just deep fry them for about 30 seconds and set them in a metal bowl covered with seran wrap and let them sit for about 20 minutes, then peel them (the peels slides right off) then just dice 'em up with a little palmento and toss them on nachos...
sorry, I'll save the recipes for the food board...LOL ;)))))) SykkBoymake it then bank it
Sun, 10 Feb - 03:03:09 24.234.23.136 Post #: 54278
Sykk - the pink peppercorns I got seems to be hollow, they crushed funny in a mill. The did work better if I took a knife and mashed them
Am up for the shopping at the little store where you get some of those more exotic ingredients...
CJ - Yes we are ;-)
Think about this
Can you be angry with someone after they cook you an excellent meal?
sykk, one of our past chef made a white pepper icecream ... it was totally bizaare flavour and very good as a pallette cleanser at end of meal ... its impossible to describe the taste ... cj(vaginator)nothing satisfies me like a piece of meat.
Sun, 10 Feb - 03:01:26 203.164.206.41 Post #: 54276
cj,
serranos are green chilis which are spicy yet very fragrant...they are similar in tone to dry jalapenos but not as "sour"...they taste better when fire roasted as it brings out a smoky flavor... SykkBoymake it then bank it
Sun, 10 Feb - 03:00:06 24.234.23.136 Post #: 54275
seranos
--
sykk, what are seranos?
vick, i've got a few different pepper mills, each one has a different herb in it ... rosemary, oregano, and onion chives ... how obsessed are we!!!
Sun, 10 Feb - 02:55:36 203.164.206.41 Post #: 54274
Vick, pink peppercorns are tasty but usually go better within a recipe (at the Coyote Cafe, we actually had pink peppercorn ice cream) but I always liked the white peppercorns...they are the perfect "secret ingredient"...we used to use 5-6 different types of peppercorn...maybe next time you're in Vegas I'll take you shopping at the little store I get some of these more exotic ingredients... SykkBoymake it then bank it
Sun, 10 Feb - 02:55:07 24.234.23.136 Post #: 54273
"giant bowls of shrimp drowning in hot red stuff."
Barbequed Shrimp
They come with the heads on them
The sauce is a butter based sauce
that is one of the dishes I brought home from NO
Serge - sounds great - Commander's Palace was a very good dinner ;-)
not sure if I'll make it down there for the crawfish boil or not
Last time I was down we dined at Gallatories
Very good, best Escargo I've ever had
Shrimp Roulade was excellent as well
CJ - am with you on the cracked pepper
Always have to have fresh ground pepper
Found some interesting peppercorns at a herbilist
Got the pink peppercorn for color, doesn't go through a mill to well though
Found a Telicherry peppercorn, big, bold taste. Of course it was fresh than what is available at a grocery store
Sun, 10 Feb - 02:49:18 24.234.23.136 Post #: 54269
when i was in new orleans some friends took me to this place called 'denny's' but spelt different ... it was about 25 minutes outside of bourbon street ... the food was amazing - giant bowls of shrimp drowning in hot red stuff. YUM!! I will go back there JUST for food :-)
Sun, 10 Feb - 02:47:52 203.164.206.41 Post #: 54268
One of the things I enjoy about New Orleans
They love to eat there and no bullshit food, nothing with the word lite in it ;-)
******************************
yeap, the taste from Commander Palace still stays in my mouth!
let's get Mike for encore during craw fish boil!
;-))
Serge
Sun, 10 Feb - 02:43:24 172.152.172.70 Post #: 54267
rocki,
who's gonna make pictures?
;-))
Serge
Sun, 10 Feb - 02:41:13 172.152.172.70 Post #: 54266
Sun, 10 Feb - 02:40:27 203.164.206.41 Post #: 54265
And doesn't get upset when you want variety ;-)
********************
true, true, true...
there were 2 girls on the tour I met Emi,
and I recall HUGE turn off for me was the other one talking about food like only in "missionary terms"
;-)))
Serge
Sun, 10 Feb - 02:40:16 172.152.172.70 Post #: 54264
http://www.fijifishing.com
is not big help, as the fish was small for sport fishing and was very delicate with sweetish taste..
Serge
Sun, 10 Feb - 02:38:21 172.152.172.70 Post #: 54263
"just because good food lasts longer and you can do it much more often and variety...! "
and your mate can always enjoy great food with you ;-)
And doesn't get upset when you want variety ;-)
vick, i'm a cracked pepper ADDICT!! it goes on top of everything i cook :-)))
also try some chilli ... gives some bite :-)
rocki, I'm not coming to jamaica unfortunately :-( but I will be sharing 4.20's in spirit :-) I just couldn't stand another long plane flight so soon :-(
i'll probably see you soon ... you know i just can't keep away :-)
Sun, 10 Feb - 02:34:48 216.77.208.145 Post #: 54259
"I wonder what she gonna say if I wake her up now at 5:31 with the question:
"do you recall the name of the fish we ate 2 years ago"?
will she break my skull??? "
That's funny
CJ - it's obvious that Serge enjoying dining well
So do all the guys who live in New Orleans
MikeAI, Billy and Grimm
Whenever I get down there try to have dinner with them a few times
One of the things I enjoy about New Orleans
They love to eat there and no bullshit food, nothing with the word lite in it ;-)
How I like it, with all the fat and flavor
http://www.cuisineaustralia.com/recipes/guacamole/index.html
is really nice
Most times I can take or leave Guacamole Dip but as soon as I see this "Add salt & cracked pepper to taste - a lot of cracked pepper is really tasty." I know I'll enjoy it
Sun, 10 Feb - 02:27:21 203.164.206.41 Post #: 54252
CJ - am definitely up for it!
You saw I am a little skinny guy but I love to eat
Funny thing is the old saying about "Never trust a skinny chef" ;-(
Much thanks for the info on the Moretons Mushrooms. Am going to try that soon, saw some nice prawns at the seafod market last week
Serge - I have asked many people that question. About 90% answer great food, including many women in their 20's
Maybe because great food is harder to find than good sex and maybe is more memorable
Agree than usually one preceeds another and TALKING about food is much more interesting than talking about sex
serge, its not emporer? fiji has a lot of marlin and swordfish ... and also lots of varieties of mackeral, coral trout, snapper etc ... but i can't think of one starting with e ...
what was it comparable to?
recepie with demo???
beats TV,
as you can watch over and over again!
I LOVE it!!!!!!!!!!!!
Serge
Sun, 10 Feb - 02:24:10 172.152.172.70 Post #: 54249
hospitality is even more political than porn
++++++++++++++++++++++++++++++++
hell yeah, it's freaking brutal...
this porn pissing is baby shit compared to the nasty politics of the food business...
I remember going to food conventions...you always went in 3's and one was a spy, you just never knew which one (unless you were it) and there would be chefs who'd hire away whols staffs from other kitchens and sabotage like having one of your dishwashers or prepcooks go work for another restaurant for a few weeks and plant roach eggs and bring in a mouse or two...
luckily, I landed a job with Mark Miller and got the chance to do some crew swaps (legit ones ;)) with Wolfgang Puck and Emeril (at the MGM Grand, when there are major boxing matches or concerts and one of the "big boys" is hosting press conferences or the like, to temporarily borrow staff from the other places) SykkBoytime to make the donuts
Sun, 10 Feb - 02:18:45 24.234.23.136 Post #: 54248
What would you rather have ... great food or good sex?
****************************
hmmmm...is that a coincidence that usually one preceeds another???
;-))
Vick, I think the answer varies with
..age!
;_))
I found TALKING about food much more interesting than talking about sex
;-)))
Serge
Sun, 10 Feb - 02:18:22 172.152.172.70 Post #: 54247
vick, next show let's find somewhere to go and stuff ourselves silly :-)
or better yet - let's borrow someone's kitchen and cook up a storm :-)
--Am looking at the recipie for Moretons Mushrooms and it calles for fish in the ingredients but in the prepration it mentions Prawn. Can I substitute Prawn for Fish? or is Prawn to be substituted for the Scallops? --
as you can see, the site needs some proofing :-))) its not officially launched so you might find lots of little errors or placeholders like 'blah blah blah' or 'text goes here' LOL
you can use any kind of seafood for that recipe - fish, scallops, prawns or even something like marinara mix. the only important thing is that the seafood mouse feels 'rubbery'. oh, and the mouse can be anything ... my specialty is '3 cheeses & tarragon'. simple recipe is 'anything' mixed with feta cheese ... cj(vaginator)No-one pays more.
Sun, 10 Feb - 02:16:53 203.164.206.41 Post #: 54246
talking about fish...
cj, do you know the name of the fiji fish which starts with e?
I had it once in Seattle,
it was melting in the mouth!
but I forgot the name
;-(((
Serge
Sun, 10 Feb - 02:16:03 172.152.172.70 Post #: 54245
Also really believe the "Water for Chocolate" thing
Cooking is an extention of emotion
don't think you can really prepare great food if you don't love the people you are cooking for or if you do not love to prepare and serve food
What would you rather have ... great food or good sex?
Now please remember I said GREAT Food or Good Sex
serge, i'll be a regular if you get the board going ... dining is one of my weaknesses :-)
i've got lots of failed non-adult ventures ... LOL
--how can one piss on food board??? --
perhaps you could invite waiters and restaurant owners on there to defend their crappy reviews ... hospitality is even more political than porn!! but perhaps not quite as exciting ...
Sun, 10 Feb - 02:11:15 203.164.206.41 Post #: 54243
CJ- the sites look great
Damn you are making me hungry
Am looking at the recipie for Moretons Mushrooms and it calles for fish in the ingredients but in the prepration it mentions Prawn. Can I substitute Prawn for Fish? or is Prawn to be substituted for the Scallops?
Yes I always eat red meat rare or at the most cooked meduim rare
Much better flavor, in fact when I cook always sear red meat on both sides (usually after using a rub) and then move it to a lower flame and cover to finish cooking to seal in the juices
White meat I cook for as long as need be, always keeping the meat basted to keep it juicy and tender
Don't have the chef training that Sykk and Mspice do but I get around a kitchen or grill pretty well
serge, as soon as you get that opranofood board up, your link will be there!
***************************
1) I have to talk with Webfather about it, he knows all top notch places as far as service is concerns,
I'd like to have him there
2) In Atlanta, one of the topics will be "non-adult" ventures and hopefully sucessful adult guys can share some of their experinces.
I hope the noot so sucessful adult guys can share mistakes to avoid also.
My biggest question is:
how can one piss on food board???
just like that?
http://www.oprano.com/phpAds/viewbanner.php3?bannerID=116
;-))
Serge
Sun, 10 Feb - 02:07:44 172.152.172.70 Post #: 54241
serge, don't even go there. that's just plain mean.
sykk, ok, i've got hundreds of stories for that section :-))) and being grossly twisted like you are, you will appreciate the unedited versions :-)))
Sun, 10 Feb - 02:07:02 24.234.23.136 Post #: 54239
when the food board goes up, can we also discuss kitchen injuries?
I lost a quarter of the finger tip on my right index finger while dicing scallions...I also had an incident with a grillbrick that resulted in blisters on my knuckles...then there was the guy who was cleaning our food line and tripped and his hand landed in the deepfryer.... SykkBoytime to make the donuts
Sun, 10 Feb - 02:04:09 24.234.23.136 Post #: 54238
well,
could have been worse...
glad you didn't use the knife's handle for any other purposes,
you could have sliced off something more important not to lose feeling than finger
;-)))
Serge
Sun, 10 Feb - 02:03:36 172.152.172.70 Post #: 54237
serge, as soon as you get that opranofood board up, your link will be there!
Sun, 10 Feb - 02:01:33 203.164.206.41 Post #: 54235
cj,
do they talk about...YOU???
;-))
Special Notes:
This is a personal recipe made by Tony & Sheryl's daughter, whose knife skills leave a little to be desired. Almost removing the end of her finger as a teenager has impared her knife confidence. :-)
Remember to always take care when using a knife and if you don't feel confident, don't do it. Fingers are very hard to regrow.
Serge
Sun, 10 Feb - 01:57:55 172.152.172.70 Post #: 54234
cj,
will they exchange links with OpranoFood board?
;-))
Serge
Sun, 10 Feb - 01:53:42 172.152.172.70 Post #: 54233
vick, serge, you might like this site ... its the start of my parents retirement project :-))
these are the 3 dishes my step-father created for a section of the culinary olympics in 1984 ... the mushrooms are a favourite - ask General - its why he hired me in 98 :-)
Sun, 10 Feb - 01:44:21 203.164.206.41 Post #: 54230
cj, you guys eat kangaroos?
I thought you guys kept them as pets.
Barbaric
Sabby:)
---
sabby, they are pests ... cute pests, but still pests ...
vick, kangaroo goes best with a cab sav or a shiraz ... if cooked and prepared properly, it should taste not much different to a good cut of beef ... only part i'd bother eating is the loin ...
--
CJ - YES you are making me hungry!
It 4:20 Am here and you are making me want to start up the grill
--
4.20?! that makes me want to start up something else!! :-))
sykk, that sounds awesome!! me and all that testosterone :-)))
serge, barramundi is a fish ... one of the nicest eating fish in the world ...
Sun, 10 Feb - 01:42:46 203.164.206.41 Post #: 54229
Sounds good, am waiting for the opranofood.com board
Always up for hearing about dining experiences
Haven't been to NYC since last May, maybe will take my wife Kate there again this year for our anniversary. We can catch a few shows and have a few good dinners on a long weekend
Sun, 10 Feb - 01:37:53 172.152.172.70 Post #: 54227
Vick, there is a place in New York, all the way up Mulberry Street which pases itself for authentic Australian place,
I'll pay them the visit one day and post the review
;-))
Serge
Sun, 10 Feb - 01:34:48 172.152.172.70 Post #: 54226
Vick,
all this food brought to mind T-Shirt Emi found for Webfather with
"It's lonely at the top...
but you eat very well"
;-)))
Serge
Sun, 10 Feb - 01:33:29 172.152.172.70 Post #: 54225
and I eat bunny rabbits
++++++++++++++++++++++++++++
I have a soft spot for hausenpheffer...
elk is best when sauteed with mushrooms and wild onions...
cj, if I ever get mick and them over for an elk hunt, you'll have to come with us...elk sausage pizza rocks...and elk camp is a blast...high altitudes + a lot of beer drinking + heavy duty fire arms + large woodloand creatures = good times ;))) SykkBoymake it then bank it
Sun, 10 Feb - 01:24:37 24.234.23.136 Post #: 54223
Vick, my memories of kangaroo,
it was rather red meat...
Cianti or Cabernet savignion....
Serge
Sun, 10 Feb - 01:23:37 172.152.172.70 Post #: 54222
Am wondering what wine goes with Kangaroo?
Only had it once and that was in a wrap - think it was kind of white meat, flavor was not real strong
Guessing maybe a Rhine?
Serge
Am on Cable Modem from Baltimore, have excellent connectivity tonight and both boards are loading about the same, tried with both IE 6.0 and Netscape 6.0
No real difference, will have to try again during the day when my connection is not as fast
CJ - YES you are making me hungry!
It 4:20 Am here and you are making me want to start up the grill
You know if you got on a plane now I could have a damn good fire going by the time you got here and a few good bottles of wine ;-)
BTW, Cleo, before you start arguing that you eat women too,
I don't think women produce anything worth eating
;-)))
Serge
Sun, 10 Feb - 01:15:47 172.152.172.70 Post #: 54219
Sabbi,
and I eat bunny rabbits,
French do them best
;-))
Serge
Sun, 10 Feb - 01:14:44 172.152.172.70 Post #: 54218
barramundi!!
*******************
what's that?
yes you do make everybody hungry except Cleo, she is vegetarrian and only eats men
;_))
Serge
Sun, 10 Feb - 01:12:48 172.152.172.70 Post #: 54217
cj, you guys eat kangaroos?
I thought you guys kept them as pets.
Barbaric
Sabby:)
Sabrina
Sun, 10 Feb - 01:12:42 207.34.94.239 Post #: 54216
And I believe that things that are good for me are better for everybody than things that are supposed to be good for everybody
************************************
I think liberals are the ones who were under exposed to when they were children to:
"Eat broccolli, it's good for you"
;-))
Serge
Sun, 10 Feb - 01:11:04 172.152.172.70 Post #: 54215
url's have always loaded in new windows for me ... ie6
--
cj, thanks, you reminded me to make reservation for Black Orchird,
they serve emu, venecian, elk, bizon...
--
I have never been impressed with emu, love venison, never eaten elk or bizon ... would love to try them but not possible in this country - will have to go to this restaurant you speak of next trip :-)
I think i just noticed a kangaroo loin while sorting this food too!! yum!! oh, and look at all that smoked salmon and scallops and ... oh yummy there's also barramundi!! hmmm .... 6 packets of eye fillet tails, 12 portions of premium lamb fillet, rolled pork, stuffed chicken breasts ... am i making everyone hungry?! :-)))
Cleo did some optimization the other day, but I can't say the difference..
Serge
Sun, 10 Feb - 01:08:50 172.152.172.70 Post #: 54213
"Republicans believe in "things that good for me", while liberals only believe in "things that MUST be good for everybody" "
And I believe that things that are good for me are better for everybody than things that are supposed to be good for everybody
If I do well, the people around me do well also. If you try to make everyone "do well" those who won't do hurt those who can
Kind of a very simple way to say part of what Ayn Rand expresses in "Atlas Shrugged"