View Full Version : Heeeeeeeeelppppppppppp! I need to sublease an apartment!
Winetalk.com
01-18-2006, 01:55 PM
Do you know anyone looking for an apartment in Manchester?
I'm tied into a lease with penalties, I need to find someone to share the cost of the rental.
Their share would only be £75.00 per week, which is quite reasonable for a studio located within 15 minutes of the city centre, it's a 3 bedroom studio apartment with queen-sized beds and built-in wardrobes.
It also has access to a swimming pool, gym, tennis court and BBQ area.
It is shared with 4 other flat-mates. It's a great place to live, but in fairness to any potential lessee, in the mornings, the kitchen can be a little cramped and hectic with the other flat-mates all rushing around at the same time.
To give you an idea of the set-up of the place please refer to the
attached photo. If you know someone who may be interested in moving in let me know.
http://cotac.com/kitchen_1.JPG
JoesHO
01-18-2006, 02:00 PM
count me in, and I will even pay your share too.!@!!!!!
I've heard the view in Manchester can be outstanding
LOL Very nice, the girl by the stove is terrifyingly thin though...
CuriousToyBoy
01-19-2006, 01:08 AM
I love Serge when he does his thing.
Funny as shit.
And Serge, when are you coming good on the dinner invite ?
:scratchin
Winetalk.com
01-19-2006, 05:47 AM
CTB, any time but March. We'll be ebtween Japan and Mexico. When are you coming over? You should be glad you waited, our cellar improved drasticaly:
http://cotac.com/Cellar.htm
CuriousToyBoy
01-19-2006, 06:17 AM
CTB, any time but March. We'll be ebtween Japan and Mexico. When are you coming over? You should be glad you waited, our cellar improved drasticaly:
http://cotac.com/Cellar.htm
Ha ha ha ha ha
Would you believe March ?
:(
Dropping thru your way after the Costa Rica Bash and Panama (where I am heading for a few days afterwards).
Will probably have to wait until August for next run through.....
Keep one of these for us for then will ya?
41996Pichon BaronL B BordeauxFrancePauillac
:okthumb:
I'll be bringing the Australia export t-bone steaks. That should do nicely with a chunky mushroom jus, camembert whipped potato, blanched snow peas and baby corn.
Sweet and simple as a nice complement to a nice strong flavored Baron.
I am of course being forward enough to suggest you will let me loose in your kitchen.
:whistling
Winetalk.com
01-19-2006, 06:36 AM
when in March???? we'll be home for about a week, let's compare the dates!
1996 Pichon Baron - is now has your name on it!
;)
http://www.winetalk.com/gallery/files/3/chateau_baron_pichon-longueville.jpg
Winetalk.com
01-19-2006, 06:38 AM
I am of course being forward enough to suggest you will let me loose in your kitchen.
:whistling
Don't ask me, ask my better half. If you put apron and nothing else, there is a good chance she might. :)
CuriousToyBoy
01-19-2006, 06:40 AM
when in March???? we'll be home for about a week, let's compare the dates!
1996 Pichon Baron - is now has your name on it!
;)
http://www.winetalk.com/gallery/files/3/chateau_baron_pichon-longueville.jpg
Lovely ! I can taste the fruit now !!
:clapping:
It will be first week of March .....
Email me ;-)
CuriousToyBoy
01-19-2006, 06:42 AM
Don't ask me, ask my better half. If you put apron and nothing else, there is a good chance she might. :)
I have no problem with that.
It may put everyone off their food though !
You've seen the evidence .... http://www.oprano.com/msgboard/showthread.php?t=45846
:rolleyes:
Winetalk.com
01-19-2006, 06:46 AM
let's continue via ICQ
you might be right about food and apron...she doesn't like Simpsons
;)
CuriousToyBoy
01-19-2006, 06:55 AM
let's continue via ICQ
you might be right about food and apron...she doesn't like Simpsons
;)
Fine idea ;-)
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