Whatcha Doing For Mothers Day Tomorrow?

[Lee]

It must be said, jut the prep of this stuff is making my mouth water.

On the menu currently are..

Sesame Vegetable Salad
Cinnamon Honey Glazed Ham
Chili / Lime Mousse
Strawberry And Sage Crush

[Trev]

Been done already over here... We've not spoke in a while so I don't quite know what she did....

[Nickatilynx]

I suppose I could fly to Africa and dig her up.....

;-)))

[Trev]

Originally posted by Nickatilynx@May 8 2005, 12:08 AM
I suppose I could fly to Africa and dig her up.....

;-)))
Brutal :wnw:

[BillPMB]

Welp,

I sent my mom a card, but as for the wife, I think a nice sunset boat ride with some champagne is the ticket.

[sharky]

Cedar Plank Salmon with a maple glaze
Grilled asparigus with sauted shallots and parmesan cheese
Herbed rice
Dessert: Grilled pineapple with a spiced balsamic reduction sauce.

:-)

[Lee]

Originally posted by sharky@May 7 2005, 09:03 PM
Cedar Plank Salmon with a maple glaze
Grilled asparigus with sauted shallots and parmesan cheese
Herbed rice
Dessert: Grilled pineapple with a spiced balsamic reduction sauce.

:-)
We're doing BBQ'd pineapple too :)

Any chance you want to share your balsamic sauce recipe Mike that sounds good :)

[grimm]

Originally posted by sharky@May 7 2005, 09:03 PM
Cedar Plank Salmon with a maple glaze
Grilled asparigus with sauted shallots and parmesan cheese
Herbed rice
Dessert: Grilled pineapple with a spiced balsamic reduction sauce.

:-)
how did the salmon come out. i love grilling salmon on a cedar plank.. nothing but olive oil and dill, s&p on it. good stuff:)

[pushpills]

bringing flowers over to my step-mom and hanging out. not sure what the other one is doing.

[iknowalttl]

Getting ready to deliver a card and a plant and keep the visit to a minimum... We don't get along very well but I give her enought respect for a card and plant...

But I am gonna wear my t-shirt that says:

"My parents said I could be anything,
so I became an asshole"

[Trev]

Originally posted by iknowalttl@May 8 2005, 06:49 PM
But I am gonna wear my t-shirt that says:

"My parents said I could be anything,
so I became an asshole"
:lol: :lol:


I want one :yowsa:


But then why would I want to advertise the truth :unsure:

[iknowalttl]

Originally posted by Trev+May 8 2005, 02:02 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Trev @ May 8 2005, 02:02 PM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-iknowalttl@May 8 2005, 06:49 PM
But I am gonna wear my t-shirt that says:

"My parents said I could be anything,
so I became an asshole"
:lol: :lol:


I want one :yowsa:


But then why would I want to advertise the truth :unsure: [/b][/quote]
We have the design at the shop... you can have one of your very own :agrin:


Well, the visit went better than expected... :bdance:

I dropped off the plant on the door step, pinned the card on the door, knocked on the door, ran and jumped in the car and left <_<



















well almost... nobody was home... :yowsa:

[Trev]

Originally posted by iknowalttl@May 8 2005, 08:12 PM
well almost... nobody was home... :yowsa:
So you got a lucky escape :lol:

[iknowalttl]

Originally posted by Trev+May 8 2005, 03:14 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Trev @ May 8 2005, 03:14 PM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-iknowalttl@May 8 2005, 08:12 PM
well almost... nobody was home... :yowsa:
So you got a lucky escape :lol: [/b][/quote]
They say timing is where it's at B)

[helix]

I went to visit, and take care of the list of things she needed help with.

[sharky]

sorry guys, didn't see the questions until now.

For balsamic reduction i just take good quality balsamic vinegar and mix it with a teaspoon of sugar and a teaspoon of cinnimon. Then I reduce it on the stove (bring to boil and let simmer for 10-15 minutes).

Today I skipped the glaze and made Pineapple boats instead. makes for easy serving.


On the Salmon I used olive oil and Lemon pepper seasoning.

On the steaks I used Smoked Delights Original Blend Steak seasoning (http://www.smokeddelights.com) -- It's amazing! The guy who makes it is a forum member on my sharky.com board.

Here is a pic of the final product:

http://www.sharky.com/mothersdaydinner.jpg (http://www.sharky.com)

[Trev]

Originally posted by sharky@May 9 2005, 12:36 AM
sorry guys, didn't see the questions until now.

For balsamic reduction i just take good quality balsamic vinegar and mix it with a teaspoon of sugar and a teaspoon of cinnimon. Then I reduce it on the stove (bring to boil and let simmer for 10-15 minutes).

Today I skipped the glaze and made Pineapple boats instead. makes for easy serving.


On the Salmon I used olive oil and Lemon pepper seasoning.

On the steaks I used Smoked Delights Original Blend Steak seasoning (http://www.smokeddelights.com) -- It's amazing! The guy who makes it is a forum member on my sharky.com board.

Here is a pic of the final product:

http://www.sharky.com/mothersdaydinner.jpg (http://www.sharky.com)
I was just waiting for you to take it up a level - BAM :)

That is some tasty looking food, sir you are a star :wnw:

[sharky]

Thanks.

You should have seen the breakfast I made for my wife!

My wife is a great cook, but doesn't enjoy it. I do. I love cooking, especially grilled foods.

Ask Serge and MikeAI how my cooking has improved over the years. 4-5 years ago I liked my steaks like shoe leather, until Serge bitched at me. Then MikeAI took me out to dinner and talked me into ordering a Medium steak. since then I have seen the light and can enjoy food for the flavor now.

[Nickatilynx]

Why am I seeing breasts.....

;-)))

[sharky]

haha. I was wondering who would notice! I dind't realze the dish I used to form the rice had a little recepticle tip!

[pushpills]

looks delicious and erotic.

[BillPMB]

Ok,

Now I've cooked fish and seafood six ways from Sunday and I've never heard of Cedar Plank grilling.

Please explain.

In return I will give you a stuffed flounder recipe that will garner you blowjobs from any woman that tastes it. (the flounder!)

:D

(oh, and BTW this thread is tipping the scales with gayness) :blink:

[grimm]

Originally posted by BillPMB@May 8 2005, 05:39 PM
Ok,

Now I've cooked fish and seafood six ways from Sunday and I've never heard of Cedar Plank grilling.

Please explain.

In return I will give you a stuffed flounder recipe that will garner you blowjobs from any woman that tastes it. (the flounder!)

:D

(oh, and BTW this thread is tipping the scales with gayness) :blink:
bill you silly goose;)


heres a couple links

http://www.justsmokedsalmon.com/plankrecipes.htm

bobby flay has a really good recipe

http://www.foodnetwork.com/food/recipes/re...6_28850,00.html (http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28850,00.html)

basically you cook the salmon on a cedar plank, the flavor carries over to the fish, along with a smoked sort of flavor. its a good change of taste and hard to mess up. :)


I picked up a nice salmon filet at the store today, going to grill it with marinated cucumbers tomorrow:)

[Brad Mitchell]

Originally posted by sharky@May 8 2005, 06:36 PM
sorry guys, didn't see the questions until now.

For balsamic reduction i just take good quality balsamic vinegar and mix it with a teaspoon of sugar and a teaspoon of cinnimon. Then I reduce it on the stove (bring to boil and let simmer for 10-15 minutes).

Today I skipped the glaze and made Pineapple boats instead. makes for easy serving.


On the Salmon I used olive oil and Lemon pepper seasoning.

On the steaks I used Smoked Delights Original Blend Steak seasoning (http://www.smokeddelights.com) -- It's amazing! The guy who makes it is a forum member on my sharky.com board.

Here is a pic of the final product:

http://www.sharky.com/mothersdaydinner.jpg (http://www.sharky.com)
Next year, we're coming to your house.

[sharky]

:-) Come on in!