Forest, we opened the Cassiopea today...

[Winetalk.com]

LL asked, are we celebrating something?

and I answered: yes,
the good life
;-)))

Emmet we'll open on Thursday, with the rotissierie duck
;-))

[Forest]

Originally posted by Serge_Oprano@Apr 20 2004, 05:07 PM
LL asked, are we celebrating something?

and I answered: yes,
the good life
;-)))

Emmet we'll open on Thursday, with the rotissierie duck
;-))
cassiopea is definatly the good life

looking forward to both the emmett and the duck!

:hic:

[MissEve]

Serge, this is an excellent duck recipe from Rocco DiSpirito! Try it out :) I skip the rutabagas.

Roasted Duck with Sour Cherry Zinfandel glaze
http://www.marthastewart.com/page.jhtml?ty...nt&id=tvs6497ab (http://www.marthastewart.com/page.jhtml?type=content&id=tvs6497ab)

[Mike AI]

Cassiopea definately one of the best wines I have drank lately!!

:okthumb:

[LeeNoga]

Screw the wine Serge, give me your wife! *wink*



Last edited by LeeNoga at Apr 20 2004, 03:42 PM

[Winetalk.com]

Originally posted by LeeNoga@Apr 20 2004, 06:42 PM
Screw the wine Serge, give me your wife! *wink*
Lee,
you right, screw the wine,
for my wife and you it would require a gallon of vodka!
each!
;-)))

[Winetalk.com]

Originally posted by MissEve@Apr 20 2004, 06:22 PM
Serge, this is an excellent duck recipe from Rocco DiSpirito! Try it out :) I skip the rutabagas.

Roasted Duck with Sour Cherry Zinfandel glaze
http://www.marthastewart.com/page.jhtml?ty...nt&id=tvs6497ab (http://www.marthastewart.com/page.jhtml?type=content&id=tvs6497ab)
MsEve,
thanks,
but we'll be in NY in 3 weeks and I'll have him do it!
;_))

Special Thanks
Rocco Dispirito
Chef and proprietor
Union Pacific
111 East 22nd Street
New York, NY 10010
212-995-8500
Fax: 212-460-5881

Forest will never forgive me if I spend 3 hours of my life cooking duck for him like that
;-)))

[Winetalk.com]

BTW, Lee, nothing personal,
but she stiopped doing girl-girl scenes after she found out I like to watch it way too much
;-))))

[Forest]

Originally posted by Serge_Oprano+Apr 20 2004, 07:15 PM--></span><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Serge_Oprano @ Apr 20 2004, 07:15 PM)</td></tr><tr><td id='QUOTE'><!--QuoteBegin--MissEve@Apr 20 2004, 06:22 PM
Serge, this is an excellent duck recipe from Rocco DiSpirito! Try it out :) I skip the rutabagas.

Roasted Duck with Sour Cherry Zinfandel glaze
http://www.marthastewart.com/page.jhtml?ty...nt&id=tvs6497ab (http://www.marthastewart.com/page.jhtml?type=content&id=tvs6497ab)
MsEve,
thanks,
but we'll be in NY in 3 weeks and I'll have him do it!
;_))

Special Thanks
Rocco Dispirito
Chef and proprietor
Union Pacific
111 East 22nd Street
New York, NY 10010
212-995-8500
Fax: 212-460-5881

Forest will never forgive me if I spend 3 hours of my life cooking duck for him like that
;-)))[/b][/quote]
just keep pouring me cassiopea

Ill wait

:lol: :hic: