i am out to Tampa, c u in 3 weeks

[Winetalk.com]

have fun!

[Torone]

Back at ya! :D

[Carrie]

Don't do anything we wouldn't do... :awinky:

[*KK*]

you won't be online from Tampa at all? Surely Michael will let you borrow his computer ;)

[Mike AI]

KK that is what I am saying.... Serge could have stayed at my house...

I have a nice wireless network setup, and a few computers Serge could have used!!

Too bad I will be heading to the Left Coast Monday....

[sextoyking]

See ya Serge.

Stay outta trouble :)

[*KK*]

Originally posted by Mike AI@Apr 19 2003, 02:39 PM
KK that is what I am saying.... Serge could have stayed at my house...

I have a nice wireless network setup, and a few computers Serge could have used!!

Too bad I will be heading to the Left Coast Monday....
What part of the left Mikey? I'll be in LA on Wednesday...

[Winetalk.com]

I do NOT stay in the houses with no hostesses present
;-)

but...Dali Museum was excellent as usual,
and now up to the next quest
;-)))

[Mike AI]

Serge you are family, so there is no hosting at all.... my moms porch, is your porch!! :-)

KK - we are in LA, just made it in - Billy, Katie, Buff and I....

[Forest]

Serge

when you coming home?

I just received that 1/2 case of '89 bordeaux

according to WS it is Perfect for openning

:hic: :salute:

[Winetalk.com]

Originally posted by Mike AI@Apr 21 2003, 11:14 PM
Serge you are family, so there is no hosting at all.... my moms porch, is your porch!! :-)

KK - we are in LA, just made it in - Billy, Katie, Buff and I....
Mike,
I am a RUSSIAN family,
therefore I need PEOPLE more than walls
;-)))

[Winetalk.com]

Originally posted by Forest@Apr 22 2003, 05:40 AM
Serge

when you coming home?

I just received that 1/2 case of '89 bordeaux

according to WS it is Perfect for openning

:hic: :salute:
Forest,
when we get back,
we'll be doing ITALIAN dinner at the house and your Bordeaux will come handy
;-))

when was the last time you had home made italian cooking?
;-)))

[Forest]

Originally posted by Serge_Oprano@Apr 22 2003, 03:05 AM
[Forest,
when we get back,
we'll be doing ITALIAN dinner at the house and your Bordeaux will come handy
;-))

when was the last time you had home made italian cooking?
;-)))
Last night :D

My mothers madein name is Bruscino my grandmothers is D' Angelo and she is off the boat ( was quarentined at ellis island for small pox in '30)she was 6 years old at the time
--------------------------------------------------------------------------------------
American Immigrant Wall of Honor

The American Immigrant Wall of Honor commemorates the names of more than 500,000 individuals and families. The Wall and much of Ellis Island's restoration were funded in honor of these immigrants by their descendents. From this monument is a view of both the Statue of Liberty and the Manhattan Skyline.
--------------------------------------------------------------------------
My grandmother and grandfathers names are on that wall.
Was amazing the first time I saw the wall


They handed me down all of their secrets on cooking
:wnw:

My uncle also has one of the largest private italian wine collections in the country.

I am trying to squeeeeze a bottle of '90 Gaja Spress out of him

Bar NONE the best wine I have ever had (but then again there are so many I havent had yet)

:yowsa:



Last edited by Forest at Apr 22 2003, 03:21 AM

[Winetalk.com]

Forest,.
with your credentials,
you are allowed to cook the dinner too!

I'll get you apron!
;-)))

[Forest]

Originally posted by Serge_Oprano@Apr 22 2003, 03:39 AM
Forest,.
with your credentials,
you are allowed to cook the dinner too!

I'll get you apron!
;-)))
Ill bring my own wooden spoon

It has paddled 3 generations of bad kids

hahahaha

:biglaugh: :D

[Forest]

http://www.winespectator.com/Wine/Vintage_...ordeaux,00.html (http://www.winespectator.com/Wine/Vintage_Charts/Vintage_Chart_Template/0,1201,France-Bordeaux,00.html)


Vintage Chart

France : Bordeaux

Vintage1989
Score 98
Description - Bold, dramatic fruit character; tannic and long-aging
Drink Rec - Hold

according to WS this overall vintage year is the BEST since 1961!!! :rokk: :wnw:

and since the '89 vintage there has only been 1 better rated year out of bordeaux and that was the '00 (AWESOME!!! but too young)

I havent had a bottle of this in 10 years. I found 1 bottle at a wine shop in Marathon key and shared it with family for easter that year.

Found a case of it at an ABC the following week in sarasota and I talked the guy into selling it to me for 26.50 a bottle :nyanya:

HAHAHAHAHAHAHAHAHAHAHAHAH :D :biglaugh:

with a rateing of 95 or higher the increase in value is 150% - 200% from that price

WS says to hold it.

Hemmingway said " a day with out wine is like a day without sunshine"

My uncle Tony says " A day without wine should be Called Off!"

I say " Lets Drink"!!!!!


:hic: :stout: :cdance: :bjump: :bwave: :bdance: :salute:

[kath]

Originally posted by Forest@Apr 22 2003, 03:20 AM
My mothers madein name is Bruscino my grandmothers is D' Angelo and she is off the boat ( was quarentined at ellis island for small pox in '30)she was 6 years old at the time.


They handed me down all of their secrets on cooking
:wnw:

My uncle also has one of the largest private italian wine collections in the country.

That's it - dinner @ Forest's house! :)

Wow...what a history. You should be very proud. Most of us American mutts have no idea who we are or where we come from. A strong, visible family line is something to treasure.

I bet you've got lots of great really authentic recipes! :yowsa:

[Winetalk.com]

Originally posted by kath@Apr 22 2003, 07:29 PM


I bet you've got lots of great really authentic recipes! :yowsa:
oh yeah!
and here is his favorit:
"l'eggs a-la Beneforest"

http://cotac.com/forest.JPG

[Forest]

Originally posted by kath@Apr 22 2003, 04:29 PM
[That's it - dinner @ Forest's house! :)

Wow...what a history. You should be very proud. Most of us American mutts have no idea who we are or where we come from. A strong, visible family line is something to treasure.

I bet you've got lots of great really authentic recipes! :yowsa:
Kath

xmas at our house is like a holiday in a little italian town called Colingise (sp) my families home town

Xmas eve all fish and pastas no meat and midnight mass

xmas day WOOHOO everything under the sun
:hic: :salute:

easter used to be a Whole HEAD of lamb eyeballs and everything

My grandmother and her sister used to fight over the eyeballs ewwwwwww
then they would eat the stewed brains right out of the skull



and serge those are as tasty as rocky mountain oysters
:biglaugh:

[Winetalk.com]

Forest,
I forgot the name of that dish, but I read about it in some book about mafia in NY
;-)

starts with C I think...
we gotta do it one day
;-)

I LOVE all freaky foods!
;_))

[Forest]

http://www.rottentomatoes.com/m/BigNight-1074296/

Big Night

If you like Italian comedies this is it

Serge we need to do some recepies from this book

Tinpani is Da Bomb!!!!